Singaporean fish Singaporean fish Recipe : Spicy Singaporean fish is a recipe originated from Singapore. Small diced fish is deep fried with the batter of cornflour, egg & seasoning. Finally cooked with a gravy made with curry powder, star anise,dices …
Fish Veronique Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes. INGREDIENTS for Fish Veronique: Fish fillet-800gm seasoning-to taste fish stock-750ml dry white wine-75ml lemon juice-1pc fish veloute-250ml butter-50gm white grapes-75gm(blanched ,spinned) egg yolk-1pc INSTRUCTIONS …
Fish –Recipes & Cooking Fish are vertebrates and have skin and scales, which cover the body and they move with the help of fines. Fish is very much of a food of the nineties, the epitome of modern cooking and …
