Enroll for Food And Beverage Service Advanced Course with BNG Kolkata

1. Unit01 – Beer: Ingredients, Manufacturing, Processing, Types & Brand Names.
2. Unit02 – Spirits: Distillation – Pot Still and Patent Still
3. DISTILLATION
4. Unit03 – Whisky: Ingredients, types and brand names.
5. Unit05 – Gin: Ingredients, types and brand names.
6. Unit06 – Vodka: Ingredients, types and brand names.
7. Unit07 – Brandy: Ingredients, types and brand names.
8. Unit08 – Rum: Ingredients, types and brand names.
9. Unit09 – Cocktails
10. Unit10 – Liquers
11. Unit11 – Bitters