Enroll for Food And Beverage Service Advanced Course with BNG Kolkata
- Unit01 – Beer: Ingredients, Manufacturing, Processing, Types & Brand Names.
- Unit02 – Spirits: Distillation – Pot Still and Patent Still
- DISTILLATION
- Unit03 – Whisky: Ingredients, types and brand names.
- Unit05 – Gin: Ingredients, types and brand names.
- Unit06 – Vodka: Ingredients, types and brand names.
- Unit07 – Brandy: Ingredients, types and brand names.
- Unit08 – Rum: Ingredients, types and brand names.
- Unit09 – Cocktails
- Unit10 – Liquers
- Unit11 – Bitters