Restaurant Manager – Sample Task List Following are the list of task a restaurant manager is likely to follow in a restaurant. Morning / Afternoon / Evening of a Restaurant Manager Check if set-up is completed for breakfast Check if …
Accounting for Food and Beverage functions To ensure consistency in accounting for Food and Beverage functions at cost. To provide control procedures for at cost Food and Beverage functions.To ensure an accurate accounting of expenses for those hotel functions that …
Milk and milk products A dairy product is food produced from the milk of various mammals. A production plant where the processing of milk takes place is called a dairy. Nutritional Components of Milk: Proteins: Most of the nitrogen is …
Restaurant Steward – Sample Task List Following is the list of task a Food & Beverage or Restaurant Steward is suppose to perform in various work shifts. Morning shift of Restaurant Steward Dusting of all granite tops Preparing of service …
Food and Beverage Service Industry History of Food and Beverage Service Industry or catering Facilities starts with offering hospitality to travellers and guests have been a feature of the earliest civilizations. In Greco-Roman culture hospitals for recuperation and rest were …
Catering Potential Food Cost Calculation Hotels and Restaurants determine and evaluate costs for all Catering menus and menu items on a regular basis. To ensure that banquet menus are costed and priced correctly to maintain the desired food cost. To …
Global Distribution System (GDS) – Hotel Computer Applications GLOBAL DISTRIBUTION SYSTEM in The tourism and hospitality market place is a global arena where millions of buyers (travel agents, and the public) and sellers (hotels airlines, car rentals etc.) work together …
Non Alcoholic Beverages In this article we will discuss about various Types of Non Alcoholic Beverages and their service procedure. TEA : Tea – Click here to find details COFFEE : Coffee – Click Here to find details WATER : …
How to Serve Food in Restaurant Always ensure that all guests are serve d with the highest quality of service possible, using the correct tools and methods. Procedures to Serve Food – All associates that serve food to guests must …
Guest Preference in Restaurant Every Restaurant uses a host or hostess to welcome and seat guests, provide menus and perform other guest services according to their Guest Preference. The host/hostess stand must be located in an area where he/she can …
