Whisky – Ingredients, types and brand names. The 1870s and 1880s was an era of great confidence in Scotland for whisky. Between 1823 and 1825 the number of licensed distilleries in Scotland rose from 125 to 329.100 of these would …
Art and Science of Cooking Cooking involves a lot of influence from science as well as an eye of an artist. Today cookery has achieved its height because of the amount of thought being put in the preparation of food. …
Online Hotel Reservations / Reservations through the Internet. Online hotel reservations are a popular method for booking hotel rooms. Travelers can book rooms on a computer by using online security to protect their privacy and financial information and by using …
Hotel Housekeeping Desk control The housekeeping desk control is the nerve center of the entire department and its efficiency determines the smooth operation and effectiveness of the housekeeping. It is an important area for transferring various information to the various …
Picking Up Food and Beverage Orders The objective of this procedure is to ensure that all Food & Beverage associates have the knowledge of how to pick-up food and beverage orders properly. Procedure of Picking Up Food and Beverage Orders …
Hotel Front Office Glossary Hotel Front Office Glossary is compiled with various important terms used in today’s hospitality industry. Account Balance – Difference between charge and credits in an account Account – Summary of all cash and credit transactions Accounts …
How to clear Tables when Guests are around The objective of this procedure is to ensure that guests don’t get disturbed while items are being cleared at the table. To clear the table it is important to leave the table …
Hotel Guest Room Cleaning Lets learn step by step Hotel Guest Room Cleaning following standard procedure. CLEANING OF DEPARTURE ROOM and BATHROOM PROCEDURE FOLLOWED IN ENTERING THE GUEST ROOM During Hotel Guest Room Cleaning always knock the door announcing Housekeeping. …
Computerized Restaurant Management Systems Computerised restaurant management system is database program that keeps record of all transaction carried out in the restaurant on daily bases. The Restaurant Management System helps the restaurant management to keep adequate record of all transactions …
Room Service Standards Room Service is offered to provide dining convenience to in-house guests who wish to have their meals served in a private area. All equipment must be portable and durable to withstand constant movements. Associates have to be …
