Top 5 Basic Spirit Knowledge
Basic Spirit Knowledge Learn all about Top 5 Basic Spirit s Vodka, Gin, Rum, Whiskey, Scotch, Tequila and Beverage Order Taking in detail. Basic Spirit 1. Vodka Vodka can be […]
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Education
All Journals and study materials
Daily weekly Spring Cleaning
Daily weekly and Spring Cleaning Daily weekly spring cleaning are the most important part of hotel housekeeping operation. What is daily weekly and spring cleaning? 1. Daily cleaning- The work
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Restaurant Up-selling Techniques
Restaurant Up-selling Techniques The objective of this procedure is to ensure that all staff understands the importance of having good sales or up-selling techniques, and how they increase the revenue
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Wine | Manufacturing | Classification
Wine | Manufacturing | Classification and Brands Wine is an alcoholic beverage produced by the natural fermentation of ripe, freshly gathered grapes – according to local traditions and practice. Red
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Cocktails | Mixed Drinks
Cocktails Cocktails are mixed drinks that have become popular since the first quarter of the 20th century It is claimed that the first recipe for a cocktail was lemon juice
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Restaurant Guest Complaint
Restaurant Guest Complaint To ensure, the general understanding and handling of common guest complaint in a restaurant. A guest complaint is: A valuable source of market information. A good sales
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Inventory Management – F & B Service
Inventory Management of Food, Beverage and other related items Food, Beverage and related inventories are maintained and managed in accordance with guidelines to minimize the company’s investment and maximize return
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Hotel Accounting Application
Hotel Accounting Application – Hotel Computer Applications Here in this article we will discuss about hotel accounting application and application of computers in clerical and administrative functions (tactical and strategic
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Restaurant Captain – Sample Task List
Restaurant Captain – Sample Task List The list of tasks a Restaurant Captain is suppose to perform in different work shifts. Morning shift of Restaurant Captain Get actual in-house guest
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Inventory Control of F & B Service Store
Inventory Control of Food & Beverage Service Store Room F & B Departments of Hotels and restaurants follow strict control procedures with regard to all storage areas containing inventory of
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