What is a Banquet ? Banqueting is the term used to describe the service of special functions in an establishment [ Banquet ] which is separated from the normal dining or service area found in the various restaurants within the …
CULINARY TERMS S #Sabayon : Yolks of eggs and a little water cooked until creamy. #Saffron :The dried stigma of the crocus flower. used for adding colour and flavour. #Salmi : Partly roasted game made into a rich stew. #SAUTE …
Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a base of mayonnaise served with fried fish or a meat dish. #Terrine : An earthenware dish for baking. savoury meat …
Culinary Terms R #Ragout : Well-flavoured thick, well-seasoned and rich stew. #Raising agents:Substances which produce a gas. usually carbon di-oxide. when acted on by heat or other substances, and make flour mixtures rise, e.g. baking powder baking soda, yeast. #Ramekins …
Spices and Herbs Spices and herbs are used in many different ways in the art of cooking they are essential cook’s companion.Different cultures for different countries use different types and sets of spices and herbs to give their dishes different …
Culinary Terms N #Navarin: Mutton or lamb stewed with turnips. #Noodles: A flour pasta in thin string-like tubes.. #Nougat: A sweet of a fairly rich kind made with almonds. sugar. nuts. cherries and honey. #Napoleon – A small pastry consisting …
Hotel Management Salary – Average Salary for Hotel / Hospitality Industry – National Salary Data After completion of a degree or diploma in hotel management, students get in to the hospitality enterprise as a trainee after which be absorbed into …
BURGER Burger is a type of sandwich consisting of one or more than one patties of ground meat, placed inside sliced breads roll or bun. Burgers can be cooked in various ways, which include frying, barbecuing, & broiling. Burger is …
Fish –Recipes & Cooking Fish are vertebrates and have skin and scales, which cover the body and they move with the help of fines. Fish is very much of a food of the nineties, the epitome of modern cooking and …
Culinary Terms J #Jardiniere : Garnish of vegetables. #Julienne: Food cut into long strips. A clear soup of this name contains finely-shredded vegetables. #JULIENNE: To cut vegetables, fruits, or cheeses into thin strips. #Jus: Gravy #Jalousie – A pastry dessert …
