Restaurant Guest Complaint To ensure, the general understanding and handling of common guest complaint in a restaurant. A guest complaint is: A valuable source of market information. A good sales lead. To indicate a “negative” variance in our quality or …
Inventory Management of Food, Beverage and other related items Food, Beverage and related inventories are maintained and managed in accordance with guidelines to minimize the company’s investment and maximize return on Food, Beverage and related inventories through the use of …
Career in hotel management The #Career Services team supports students and graduates for their Career in Hotel Management in finding the #job of their dreams. Leading organizations visit our institute for #CampusInterviews. Your Career in hotel management is in safe …
Hotel Accounting Application – Hotel Computer Applications Here in this article we will discuss about hotel accounting application and application of computers in clerical and administrative functions (tactical and strategic hotel computers). The Hotel Accounting Application of computers to accommodation …
Restaurant Captain – Sample Task List The list of tasks a Restaurant Captain is suppose to perform in different work shifts. Morning shift of Restaurant Captain Get actual in-house guest list from FO Assist servers/runners setting up tables for breakfast …
Hotel Management Course – Welcome to BNG kolkata The #Institute is dedicated to provide “Quality education and training” of international standard in the field of hotel & Catering Management. The aim is to produce graduates who can function effectively as …
Hotel management courses for industry professionals The hotel business is dynamic. It’s continuously increasing. Concurrently, there are a lot of updates in each division. Associated expertise additionally adjustments with time. So, it’s essential to preserve yourself abreast of those adjustments. …
Inventory Control of Food & Beverage Service Store Room F & B Departments of Hotels and restaurants follow strict control procedures with regard to all storage areas containing inventory of value. To outline storeroom and inventory control procedures. To protect …
Beer: Ingredients, Manufacturing, Processing, Types & Brand Names. Beer is an alcoholic beverage made by brewing and fermenting malted barley and sometime other cereal with hops added to flavor and stabilize it .Beer is a refreshing drink whose alcoholic content …
Aspired career: Begin with 6 month hotel management course How one can get began with a 6 month hotel management course on your formidable & profitable career. If you wish to construct an earning supply within the quick time period, …
