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Welcome to the Official Website of BNG Hotel Management Kolkata

BNG Hotel Management Kolkata is among the finest hotel management institutes in India, The college and its courses have been designed to teach promising and talented younger girls and boys who want to take on the hospitality industry as a career. The whole gamut of hospitality and hotel operations is included in distinct fields under the equipped guidance of an educated and skilled group of faculty. BNG strives to provide need-established official training to a multitude of young and aspiring hoteliers… In simulated atmosphere close to real existence.

You are someone unique YOU SHARE OUR PASSION

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BNG Hotel Management Kolkata Campus

BNG Hotel Management Kolkata’s popular state-of-the-art infrastructure include two kitchens, housekeeping model rooms, laundry, linen room, guest rooms, bakery practical, large computer and front office practical labs with various PMS Software, advanced restaurant, student cafeteria, seminar halls, library with an excellent collection of books, journals, and rare titles.. .

Featured Courses

Hotel management course from BNG Hotel Management College will provide you with qualitative theoretical, practical and on the job industrial training so that you’re able to take on the hospitality industry… .

Enjoy yourself DREAM BIG FOR YOUR FUTURE

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Our Placement Partners

What is Hotel Management? … Hotel Management is the study of unique professional management techniques and strategies relating to hotel administration, operation and catering. Hospitality is an engaging, sociable working environment, with career opportunities wherever you go! Hotels, resorts, restaurants, nightclubs and bars are a few establishments that make up the exciting industry. .

Hotel Management Blog

Hotel management, current trends, Salaries for different job profiles in the hotel industry, blog posts, discussion on various hotel management subjects and topics…

mise en place for hotels and restaurants by BNG Hotel Management Kolkata

Mise en place for Hospitality

Mise en place in Hospitality / Hotels and Restaurants Mise en place is a French term that literally means, “setting in place.” for having all your …
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Food Cost and cost control tips bng

Food Cost | Food Cost Control

Food Cost and Food Cost Control Food cost may be defined as the cost of material used in producing the food sold. In other words, it …
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Types of Service Food and Beverage Service pers1

Food and Beverage Marketing

Food and Beverage Marketing A simple definition of Food and Beverage Marketing is seeing the business from the perspective of the guest. A Food and Beverage …
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hotel sales and marketing manager-bng

Marketing Manager

Sales and Marketing Manager – Hotel Sales and Marketing A Sales and Marketing Manager manages the marketing strategy, advertising, promoting and sales of a hospitality property’s …
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    Hotel & Hospitality Management Courses




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      ADMISSION

      Hotel & Hospitality Management Courses




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