Zabaglione Recipe
Zabaglione Recipe Zabaglione Recipe: Zabaione also written as sabayon, zabajone or zabaglione. The Italian pronunciation is dzabaʎˈʎoːne or dzabaˈjoːne. Zabaione is an Italian dessert, or sometimes a beverage, prepared with egg […]
Zabaglione
Culinary Terms Y and Z
Culinary Terms Y #Yeast – A tiny, single-celled organism that multiplies rapidly in warm and moist environments. Bakers yeast is used as the raising agent in various kinds of dough,
