Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as fat bacon on top of lean meat or on the breast of a dry bird. To run strips of fat …
Hostel Available for Boys and Girls: Lodging (Dormitory) Rs. 1600/- or Lodging ( Spl. Room ) Rs. 2600/- Fooding : (Optional) Rs. 2600/- Security Deposit (Refundable) Rs. 6000/- Secured Environment – 36 CCTV cameras under 24/7 surveillance, 24/7 Security guards, …
Property Management Systems for Hotel Industry Property management systems (PMS) contains assets of computer software package capable of supporting a variety of activities in front office and back office areas. The four most common front office software package are designed …
