Jardiniere Garnish

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Jardiniere Garnish

17 March

Culinary Terms I

Posted by bngkolkata
Categories Education, Food Production and Patisserie

Culinary Terms I #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Indienne : A dish served in the Indian manner. Infusion : The liquid extraction derived from steeping a substance such as coffee. tea.herbs etc..in boiling water. #Ice-Cream – A frozen dessert made …

13 February

Culinary Terms J

Posted by bngkolkata
Categories Education, Food Production and Patisserie

Culinary Terms J #Jardiniere : Garnish of vegetables. #Julienne: Food cut into long strips. A clear soup of this name contains finely-shredded vegetables. #JULIENNE: To cut vegetables, fruits, or cheeses into thin strips. #Jus: Gravy #Jalousie – A pastry dessert …