Culinary Terms K
Culinary Terms K 1. #Kebab: Small pieces of meat fixed on a skewer. braised or curried. 2. #Kedgeree: Indian dish of cooked fish. often salted or smoked, with rice, eggs […]
HotelManagement
Culinary Terms H
Culinary Terms H 1. #Haggis: A kind of bag pudding. made in Scotland. from liver. sheep’s head. etc.. finely minced and mixed with oatmeal, herbs. etc. 2. #Hash : A
Culinary Terms O
Culinary Terms O Oat Bran – The coarse outer layer of the oat, removed in the milling process. Oat bran is used in cooking and is regarded as a good
Hotel Front Office Audit
Hotel Front Office Audit Since hotels operate 24 hours a day, seven days a week, the front office must regularly review and verify the accuracy and completeness of guest and
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Culinary Terms F
Culinary Terms F 1. #FARCE : Stuffing. 2. Fare: Any kind of stuffing. 3. Fennel: A fragrant herb used for flavouring sauces (saunf). 4. #Fillet : To bone fish, etc..
Culinary Terms B
Culinary Terms B 1. #Baba : A light yeast cake, usually soaked in rum or spirit. 2. BABA: A yeast raised cake, soaked in rum before serving. 3. #BAIN-MARIE :
Hotels and Hotel Industry
What is Hotel ? DEFINITION OF HOTELS : Hotel is defined by British law as a Place where a bonafide guest receives food and shelter, provided he is in a
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Spirits – Distillation & Alcohol
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to
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Culinary Terms A
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned
Hotel Human Resource
Hotel Human Resource and Hotel Front Office Front Office Managers must be skilled at handling a diverse work force made up of people of varying ages, ethnic backgrounds, cultures and
