Room Service Standards
Room Service Standards Room Service is offered to provide dining convenience to in-house guests who wish to have their meals served in a private area. All equipment must be portable […]
hotel management
Food Ordering Procedures
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in there policy to ensure and secure the right combination of
Food Ordering Procedures More »
Canteen
Student Canteen at BNG Hotel Management Kolkata BNG has an air–conditioned canteen / cafeteria for students with more than 100 covers sitting capacity and all the modern amenities like television,
Standard Room Service Tray Setup
Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup & Main Course, Red Wine and White Wine. Breakfast Tray
Standard Room Service Tray Setup More »
Audio Visual Classroom
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities
Inventory Turnover -Food & Beverage
Inventory Turnover for Hotels and Restaurants Food Outlets Inventory Turnover is the responsibility of the Director of Food and Beverage and the Executive Chef to cause adherence to established turnover
Inventory Turnover -Food & Beverage More »
Serving and Clearing Beverage
Serving and Clearing Beverage The objective of this procedure is to ensure that all associates have the correct knowledge of serving and Clearing Beverage during the service. Procedure of serving
Serving and Clearing Beverage More »
Meet us – Information about hotel management
Information About Hotel Management Learn more about BNG Kolkata and get Information about hotel management from our team in your place. BNG Kolkata admissions team only uses the information collected
Meet us – Information about hotel management More »
Call me back – About hotel management
Questions about hotel management ? A member of our Admissions team will call you back and will be pleased to answer your #Questions about hotel management. BNG Kolkata admissions team
Call me back – About hotel management More »
Happy Hours for Bars
Happy Hours for Bars Happy Hours are basically to boost/optimize beverage revenue besides the peak-selling periods between lunch and dinner at the bar(s). Example of Daily happy hours timing Bar
