Bitters
Bitters Bitters are used either a aperitif or for flavoring mixed drinks and cocktails. Its usually served before a meal to stimulate the appetite, and is therefore usually dry rather than […]
flavoured
Culinary Terms O
Culinary Terms O Oat Bran – The coarse outer layer of the oat, removed in the milling process. Oat bran is used in cooking and is regarded as a good
