Fish Veronique Fish Veronique Recipe: Fish Veronique refers to a dish that is garnished with grapes. INGREDIENTS for Fish Veronique: Fish fillet-800gm seasoning-to taste fish stock-750ml dry white wine-75ml lemon juice-1pc fish veloute-250ml butter-50gm white grapes-75gm(blanched ,spinned) egg yolk-1pc INSTRUCTIONS …
