French Terms – French for Hospitality and Tourism Lets learn some popular french terms for hospitality industry. French Terms – Drinking Avec des glaçons: On the rocks La biére: Beer Une bouteille: A bottle Le café: Coffee (typically Espresso) Une …
Coq au vin Coq au vin is rooster or chicken cooked with red wine. It is a French dish of chicken braised with wine, lardons, mushrooms, and sometimes garlic. The wine used is normally Burgundy wine. In France different regions …
Poultry Poultry is the name even to domestic birds. It includes the different variety and sizes of chicken, turkey, duck and goose. Classification of poultry: Identification of poultry: soft, floppy, feathers should be all over the body and concentrated under …
