Coq au vin Recipe
Coq au vin Coq au vin is rooster or chicken cooked with red wine. It is a French dish of chicken braised with wine, lardons, mushrooms, and sometimes garlic. The […]
Chicken
Poultry -Types & Cooking
Poultry Poultry is the name even to domestic birds. It includes the different variety and sizes of chicken, turkey, duck and goose. Classification of poultry: Identification of poultry: soft, floppy,
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French Terms for hospitality
French Terms – French for Hospitality and Tourism Lets learn some popular french terms for hospitality industry. French Terms – Drinking Avec des glaçons: On the rocks La biére: Beer
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