Food & Beverage Service Basics, Style, Sequences Food & Beverage Service Basics, Techniques (Style) & Sequences :A restaurant is a commercial establishment committed to the sale of food & beverage. A restaurant may be a licensed part of a hotel …
What is a Banquet ? Banqueting is the term used to describe the service of special functions in an establishment [ Banquet ] which is separated from the normal dining or service area found in the various restaurants within the …
