Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned dish. 3. #ALaFrancais : Dishes that are prepared in the …
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned dish. 3. #ALaFrancais : Dishes that are prepared in the …
