Culinary Terms A
Culinary Terms A 1. A la carte: Each dish is ordered and priced individually. 2. A la diable: The French way of saying “devilled”, or very hot or highly seasoned […]
Culinary Terms L
Culinary Terms L 1. Langoustine: A small variety of spiny lobster. 2. Larding:To place strips of fatty substance such as fat bacon on top of lean meat or on the
Culinary Terms C
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes : Small pieces of toast, fried bread or pastry on
French Cooking terms
French Cooking terms – French for Hospitality and Tourism French Cooking terms are the most important and popular in today’s hospitality industry. French Cooking terms – A A la Literally
Food and Beverage Terminology
Food and Beverage Terminology Here in this article we will discuss various food and beverage terminology. We also have several articles on Culinary Terms . TERM DEFINITION Aspic Savoury jelly
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Pre Preparation of Food
Pre Preparation of Food To be successful in the #FoodService industry, cooks need more that the ability to prepare delicious, attractive, and nutritious foods. They must have a talent for
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