Culinary Terms I
Culinary Terms I #BNG #BNGKolkata #HotelManagement #Food #CulinaryTerms #Indienne : A dish served in the Indian manner. Infusion : The […]
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Banquet
What is a Banquet ? Banqueting is the term used to describe the service of special functions in an establishment
CULINARY TERMS S
CULINARY TERMS S #Sabayon : Yolks of eggs and a little water cooked until creamy. #Saffron :The dried stigma of
Culinary Terms T and U
Culinary Terms T #Table d’hote: A set meal at a fixed price. #Tartars : A cold savoury sauce with a
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Culinary Terms R
Culinary Terms R #Ragout : Well-flavoured thick, well-seasoned and rich stew. #Raising agents:Substances which produce a gas. usually carbon di-oxide.
Spices and Herbs
Spices and Herbs Spices and herbs are used in many different ways in the art of cooking they are essential
Culinary Terms N
Culinary Terms N #Navarin: Mutton or lamb stewed with turnips. #Noodles: A flour pasta in thin string-like tubes.. #Nougat: A
Burger -Recipes & Types
BURGER Burger is a type of sandwich consisting of one or more than one patties of ground meat, placed inside
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Fish –Recipes & Cooking
Fish –Recipes & Cooking Fish are vertebrates and have skin and scales, which cover the body and they move with
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Culinary Terms J
Culinary Terms J #Jardiniere : Garnish of vegetables. #Julienne: Food cut into long strips. A clear soup of this name
