Food Cost | Food Cost Control
Food Cost and Food Cost Control Food cost may be defined as the cost of material used in producing the food sold. In other words, it is the cost of […]
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Education
All Journals and study materials
Food and Beverage Marketing
Food and Beverage Marketing A simple definition of Food and Beverage Marketing is seeing the business from the perspective of the guest. A Food and Beverage Marketing emphasis on excellent
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Marketing Manager
Sales and Marketing Manager – Hotel Sales and Marketing A Sales and Marketing Manager manages the marketing strategy, advertising, promoting and sales of a hospitality property’s products (eg. rooms). He/she
Special Cutlery Setup Styles
Special cutlery Setup Styles for main courses If there is special cutlery setup for the main course, the basic a la carte setting will be removed. Special course Cutlery Setup
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Bread Making | Tips | Recipes
Bread making Principles Faults and remedies Components and their Contribution to Bread Making Bread is composed of various ingredients, each playing a particular role and contributing to the flavour and
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Software | Hotel Applications
Software | Hotel Applications – Hotel Computer Applications Computer software or simply software is any set of machine-readable instructions that directs a computer’s processor to perform specific operations. Computer software’s
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Tea – Types | Countries | Recipes
TEA , Types, Countries & Service The most universally consumed beverage made by infusing the dried leaves of an Asiatic evergreen herb called CAMELLIA SINENSIS. There are two main varieties
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Hotels and Hotel Industry
What is Hotel ? DEFINITION OF HOTELS : Hotel is defined by British law as a Place where a bonafide guest receives food and shelter, provided he is in a
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Restaurant Equipment
Restaurant Equipment – Usage and Maintenance Restaurant equipment being a capital investment, is expensive and therefore, the initial selection, care and maintenance is important. Below are some Tips & Tricks
Cleaning Agents for Hotels | Tips
Various cleaning agents used in Hotel Cleaning is primarily the removal of dust and dirt Dust being composed of loose particles is removed comparatively easily by the use of various
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