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There are big job opportunities for trained youth in restaurants, Bars and performance catering sectors and star hotels. People expertise and food and Beverage service Operations are inseparable points of Hospitality. Publicity by means of assistance in perform catering services and routine for the duration of their path of learn helps students to speedily acclimatize themselves to the workplace upon completion of these courses. Emerging principles in Tourism and Hospitality have created unlimited career possibilities by means of this route. Food service personnel work in tandem with cooks to offer the so known as WOW expertise to visitors and make a moneymaking global career.
TEA , Types, Countries & Service The most universally consumed beverage made by infusing the dried leaves of an Asiatic evergreen herb called CAMELLIA SINENSIS. There are two main varieties […]
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Restaurant Equipment – Usage and Maintenance Restaurant equipment being a capital investment, is expensive and therefore, the initial selection, care and maintenance is important. Below are some Tips & Tricks
Spirits : Distillation – Pot Still and Patent Still The origin of the art and science of distillation or Spirits are shrouded in the dim past. It is poetical to
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Restaurant Dos & Donts The general Restaurant Dos and Donts listed as below shall give general habits/etiquette which are allowed, not allowed respectively in a Hotel/Resort and its outlets: Restaurant
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Restaurant Standard Facilities and its Concepts Hotels & Resorts must have a Restaurant Standard Facilities and Concepts following a specific format which shall be used by each individual property to
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Catering Sales Contract Format To ensure consistent programming of catered events Catering Sales Contract is important for any banquet or catering establishment. (HOTEL NAME) CATERING DEPARTMENT GENERAL INFORMATION BILLING AND
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Food and Beverage Service Equipment Various types of Food and Beverage Service Equipment used in hotels and restaurants by Food and Beverage Service department. Crockery Different types of crockery and
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Beverage Requisition Procedure for Hotels and Restaurants All bar areas will complete beverage requisition daily, using the “empty for full” bottle method to control movement of alcoholic beverages from the
Food and beverage Management Food and beverage Management starts with learning the Structure, scope & future of catering industry – The catering industry is a very broad one, including lot
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Beverage Receiving Procedure for Hotels and Restaurants Hotels and restaurants utilize the operational and Clerical Beverage Receiving Procedure to ensure full and proper control of all Beverage product during the
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