D1212- Food & Beverage service Methods
Food & Beverage service Methods
| SERVICE METHOD | FOOD AND BEVERAGE SERVICE AREA | ORDERING/SE LECTION | SERVICE | DINING/
CONSUMPTION |
CLEARING |
| A. TABLE
SERVICE |
Customer enters area and is seated | From menu
|
By staff to customer
|
At laid cover
|
By staff |
| B. ASSISTED
SERVICE
|
Customer enters area and is usually seated | From menu, buffet or passed trays
|
Combination of both staff and
customer
|
At laid cover
|
By staff |
| C. SELF-
Service |
Customer enters | Customer selects own tray | Customer carries own tray | Dining area or take away | various |
| D. Single point service | customer enters | Order at single point | Customer carries own tray | Dining area or take away | various |
| E. SPECIALIZED OR IN SITU
|
I n situ | From menu or
predetermined |
Brought to
customer
|
Where served | By staff or customer clearing |
