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1 Year Diploma in Hotel Management & Tourism Commencement of Course -July 2025 Students across India can be a part of this program and we give a safe environment to […]
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Separate Boys and Girls common rooms are the places where students are provided with safety lockers where they can keep their valuables safe and secure. It also provides an area
Room Service Standards Room Service is offered to provide dining convenience to in-house guests who wish to have their meals served in a private area. All equipment must be portable
Hotel Lost and found procedures When a guest check out from the hotel unfortunately if he had left some thing in the hotel rooms the items has been deposited into
Food Ordering Procedures for Food and Beverage Service Establishments Hotels and Restaurants follow established food ordering procedures as outlined in there policy to ensure and secure the right combination of
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Student Canteen at BNG Hotel Management Kolkata BNG has an air–conditioned canteen / cafeteria for students with more than 100 covers sitting capacity and all the modern amenities like television,
Standard Room Service Tray Setup Following are the Standard Room Service Tray Setup for Breakfast [American, Continental & German], Soup & Main Course, Red Wine and White Wine. Breakfast Tray
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Practice French Conversation – French for Hospitality and Tourism Practice French Conversation for better communication and understanding of french used in hotel industry À l’hôtel – At the Hotel This
Audio Visual Classroom at BNG Hotel Management Kolkata The Institute has a very modern Audio Visual Classroom and seminar hall with a sitting capacity of 200 persons wherein hi-tech facilities
Culinary Terms C 1. CANAPE: Small pieces of fried or toasted bread topped with a variety of appetizers. 2. Canapes : Small pieces of toast, fried bread or pastry on
