Online Hotel Management Food and Beverage Service Basics Course
Online Hotel Management Food and Beverage Service Basics Course Enroll for Food and Beverage Service Basics course with BNG Kolkata
Overview
Online Hotel Management Food and Beverage Service Basics Course
Enroll for Food and Beverage Service Basics course with BNG Kolkata
Curriculum
- 1 Section
- 27 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Readings27
- 1.1D1201- History of Catering
- 1.2D1202- Sectors of F&B Service Industry
- 1.3D1203- Types of Food & Beverage Service Operations
- 1.4D1204 – Types of F&B Service Outlets
- 1.5D1205- Hierarchy in F & B Service Department30 Minutes
- 1.6D1206 – Food And Beverage Service Personnel30 Minutes
- 1.7D1207- F&B Service Areas and Equipment’s
- 1.8D1207A- Crockery30 Minutes
- 1.9D1207B- Glassware and Types of Glasses30 Minutes
- 1.10D1207C- Linens30 Minutes
- 1.11D1207D- Tableware30 Minutes
- 1.12D1208- Types of Menu
- 1.13D1209- The Meal Experience30 Minutes
- 1.14D1210- Meals30 Minutes
- 1.15D1211- Breakfast30 Minutes
- 1.16D1212- Food & Beverage service Methods
- 1.17D1212A- Types of Service30 Minutes
- 1.18D1213- 17 Course of French Classical Menu30 Minutes
- 1.19D1214- Menu-Accompaniments-Table Setup30 Minutes
- 1.20D1215- Cheese
- 1.21D1216- Beverages – Non Alcoholic
- 1.22D1216- Terminology30 Minutes
- 1.23D1216A- Tea and Coffee30 Minutes
- 1.24D1216B- Water30 Minutes
- 1.25D1216C- Other Still Room Beverages30 Minutes
- 1.26D1217- Alcoholic Beverages30 Minutes
- 1.27D1218- Cigars and Cigarettes30 Minutes






