Online Hotel Management Food and Beverage Service Basics Course
Enroll for Food and Beverage Service Basics course with BNG Kolkata
Curriculum
- 1 Section
- 27 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Readings27
- 1.1D1201- History of Catering
- 1.2D1202- Sectors of F&B Service Industry
- 1.3D1203- Types of Food & Beverage Service Operations
- 1.4D1204 – Types of F&B Service Outlets
- 1.5D1205- Hierarchy in F & B Service Department30 Minutes
- 1.6D1206 – Food And Beverage Service Personnel30 Minutes
- 1.7D1207- F&B Service Areas and Equipment’s
- 1.8D1207A- Crockery30 Minutes
- 1.9D1207B- Glassware and Types of Glasses30 Minutes
- 1.10D1207C- Linens30 Minutes
- 1.11D1207D- Tableware30 Minutes
- 1.12D1208- Types of Menu
- 1.13D1209- The Meal Experience30 Minutes
- 1.14D1210- Meals30 Minutes
- 1.15D1211- Breakfast30 Minutes
- 1.16D1212- Food & Beverage service Methods
- 1.17D1212A- Types of Service30 Minutes
- 1.18D1213- 17 Course of French Classical Menu30 Minutes
- 1.19D1214- Menu-Accompaniments-Table Setup30 Minutes
- 1.20D1215- Cheese
- 1.21D1216- Beverages – Non Alcoholic
- 1.22D1216- Terminology30 Minutes
- 1.23D1216A- Tea and Coffee30 Minutes
- 1.24D1216B- Water30 Minutes
- 1.25D1216C- Other Still Room Beverages30 Minutes
- 1.26D1217- Alcoholic Beverages30 Minutes
- 1.27D1218- Cigars and Cigarettes30 Minutes
